Grill service
We set up the flat-top wherever you are and cook in front of your guests, the same way we do at the markets. Best outdoors, best for a crowd that mingles.
Catering
We bring the griddle
Someone from the co-op stands there and cooks. That's the whole idea.
Indoor taco bar
Everything arrives hot and ready to assemble. Tortillas, fillings, salsas, and people build their own. Works in an office, a hall, or a house.
Questions we get
- What does it cost?
- $15 per head plus tax, with an $800 minimum. That covers setup, breakdown and up to 2 hours of service.
- Can you feed vegetarians and vegans?
- Most of what we cook is already vegetarian, and a lot of it is vegan before the cheese goes on. Tell us the numbers and we will sort it out.
- How far ahead should we book?
- The further the better, especially May through September when the markets are all running. Email us and we will tell you honestly whether we can do it.